Wednesday, 16 March 2016

Gluten Free ♥ Creme Egg Rocky Road

"In my kitchen, Spring welcomes deliciously sinful tray-bakes, today I'm sharing one of my personal favourite treats...with an 'eggstra' special ingredient!"


150g Unsalted Butter
200g Dark Chocolate (80% Cocoa) (Chopped)
200g Cadbury Dairy Milk Chocolate (Chopped)
4 Tablespoons of Golden Syrup
180g Mini Cadbury Crème Eggs
180g Mini Marshmallows
150g Gluten Free Digestive Biscuits (Crushed)
150g Milkybar White Chocolate (Chopped)
8 Cadbury Crème Eggs (Sliced)

Get Your Bake On ♥

1. Melt the butter in a pan over a low heat.

2. When it's about half melted, add the golden syrup, dark chocolate and milk chocolate to the pan.
Continue to melt over a low heat, stirring until all ingredients are thick and combined.

3. Remove from the heat and set aside for 10 minutes until it's cooled slightly.
Whilst cooling, grease a 20cm x 20cm baking tin (or two small square tins) with butter, and line with baking paper.

4. Now add the mini Creme Eggs, marshmallows and crushed, gluten free, digestive biscuits; stir until everything is well coated.

5. Time to press the mixture firmly into the lined baking tin, spreading as evenly as possible.

6. For the topping, melt the white chocolate on a low setting in the microwave, ensuring you check every 30 seconds or so to stir - be sure to keep your eye on it, as white chocolate has a tendency to seize easily.

7. Slice the full size Crème Eggs in half and sit in the chocolate, pressing firmly into the rocky road mixture.

8. Using a spoon, drizzle the melted white chocolate over the top, there is no specific art or skill to this - just have fun making an edible mess!
(If you've any melted chocolate left over, and strawberries/raspberries in the fridge...dip them in for a sweet healthy snack).

9. Place in the fridge to set for a couple of hours.

10. Once set, remove from the fridge and using a sharp knife, score all the way around the edge of the tin to loosen the tray-bake.
Now gently, keeping the palm of one flat hand against the bake, tip upside down to remove from the tin.

And now....slice up into squares and serve with a cuppa ♥


  1. so over-the-top good! from one curly to another, love your hair! x

  2. This looks so delicious

  3. Oh wow I'm saving this to try out for Easter weekend! I always like Rocky Road but the creme egg edition makes it even more better! Thanks for sharing x

    Jenny | Krystel Couture

  4. Oooh! These look incredible! I need to try this recipe this week! Perfect treat for Easter! xo

  5. Looks so nyummy, great recipe!

  6. Jheeze looks soooo f\ckinnnnn good! Lovely post, thank you for sharing this with us. Hope to see you join my giveaway !! Have a lovely week. xXx

  7. wow this looks so good! it looks like a real egg in the center! so so good!

  8. This looks absolutely sinful and divine! Can something be both? I'm going to share this with my gluten-free friend.

    xx Yasmin

  9. Ooooo my tummy is rumbling these look delicious

    Hope you have a great week

    Filipa xxx | Instagram

  10. OMG! Looks so yummy and I love the fact that it's gluten free! Need to try this! Thanks for sharing the recipe with us! :)
    xoxo, Vanessa

  11. This looks divine!! A must try for sure, I love easter treats :D

  12. OMG I love it. I'm trying to cut the sugar though ;/

  13. This looks heavenly!! Oh my goodness...Im drooling! Need to try this. :)


  14. Awesome recipe! Love it! Thanks for sharing!
    have a wonderful day!
    much love, Len

  15. Thank you so much for this recipe! A few of my husband's relatives are gluten free so this is perfect for me to try!

    Shireen | Reflection of Sanity

  16. These look SO good! My husband loves Cadbury Eggs, so I know he would enjoy these!


  17. Nice blog you have :)
    Bonjour from FRANCE, Sand.

  18. Oh my goodness, this looks so delicious and just perfect for Easter! It's a shame that I'm completely useless at baking, I'd love to try it! You definitely got me in a mood for some Easter eggs though, haha! Thanks for sharing this fab recipe. x x


  19. Love those chocolate eggs, I use to eat them a lot!
    Great post!

    Muny B.| STYLE Blog

  20. Wow!!! So beautiful seems so good!!! Kisses from Italy and thank you for your visit,

    Eniwhere Fashion
    Bloglovin of Eniwhere Fashion